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Chicken Ghee Roast Biryani Recipe

Ghee Roast Chicken is a very famous and delicious Mangalorean delicacy. Converting a authentic recipe and creating a biryani was really challenging for me, the out come was amazing we want to prepare this recipe again.
I had to split the recipe in 3 stages. first stage was to create a masala, then cooking the rice and chicken, finally assemble the biryani and slow cook it for 10 minutes. I've also prepared excess masala paste which can be used in stirfry recipes.
Ingredients: (Biryani rice/ Khuska)
500 Grams Basmati Rice 
1 Cup Coconut milk
2 Green Chillies
1 Bay Leaf
2 Pods Cardamom
3 Cloves
1 Inch Cinnamon
1 Star Anise
2 Fried Onions
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Chicken Ghee Roast:
500 Grams Chicken with bones/curry cut without skin
4 Kashmiri Chillies
6 Guntur Chillies
1/4 Tsp Fenugreek Seeds, 
1/2 Tsp Cumin Seeds
3 Cardamom Pods
2 Inch Cinnamon, 
4 Cloves
1/2 Tsp Fennel Seeds
1 Tbsp Black Pepper
4 Cloves
1 Inch Piece Tamarind
1 Inch Ginger
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