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Mutton Green Curry Recipe

Spicy mutton green curry is normally served with Ragi mudde (Finger millet ball) or with parota in south, specially in Karnataka. There are a variety of indigenous greens like (Sukkan keerai) which is normally used to prepare this curry since we cannot find these greens in other parts of India, I've used spinach for this curry.
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Ingredients:
750 Grams Mutton(Lamb or Goat)
1 Medium Onion
10 Green Chilies
1/2 Cup Coriander Leaves
1/2 Cup Mint Leaves
2 Inch Ginger
15 Pods Garlic
1 Tbsp Pepper Corns
5 Cloves
4 Pods Cardamom
2 Inch Sticks Cinnamon
1 Star Anise
3 Strands Mace
1 Tbsp Fennel
1 Tbsp Chilly powder
1 Tbsp Coriander Powder
1 Tbsp Garam Masala
1/2 Tsp Turmeric
1/2 Cup Blanched Spinach
Salt as per taste
Oil as required


Method:
In a pressure cooker add 2 cups water and 1 tbsp salt bring to rapid boil, add 1 Tbsp Chilly powder, 1 Tbsp Coriander Powder, 1 Tbsp Garam Masala, 1/2 Tsp Turmeric powder. Bring to one last rapid boil add t…

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