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Mushroom Chops Masala

Southindian version mushroom chops is a perfect winter sidedish to serve with roti or rice. I have used only coconut oil in this recipe we can alternate and use ghee or refined sunflower oil. 
250 Grams Button Mushrooms
1 Medium Onion 
1 Medium Tomato
1/4 Cup Peas
1 Tsp Coriander Powder
1/2 Tsp Turmeric 
1 Tbsp Chilly Powder
1/2 Tsp Cumin
1/2 Tsp Fennel 
2 Dried Red Chillies

Masala Paste:
1/2 Inch Ginger
6 Pods Garlic
3 Inch Fresh or 3 Tbsp Dried Coconut
1 Tsp Fennel Seeds
2 Small Pieces Star Anise
3 Dried Red Chillies
1 Inch Cinnamon
2 Pods Cardamom
3 Cloves
1 Onion Sliced
1/4 Tsp Pepper Corns
Coconut Oil 
Salt and Pepper powder as per taste
Mint, Coriander and lime juice for garnish.
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Tips for purchasing and cleaning mushrooms:
Mushrooms are truly a delicacy but the art of purchasing and cleaning mushroom is something I have learnt over the years. When purchasing button mushrooms make sure the bulb or the bud of the mushroo…

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