Ambur-Style Pachai Payair Kootu/SouthIndian Sprouted Mung Bean Curry


A Classic recipe which is prepared through out tamilnadu during summers. Tastes excellent when served with steam cooked rice or roti. 

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Ingredients:

250 Grams Green Gram Sprouts
2 Onions (finely chopped)
2 Large Ripe Tomatoes chopped
2 Sprigs Curry Leaves
2 Chilies Slit
3 Tbsp Coconut Grated
Fist Full Coriander chopped

1/2 Tsp Black Gram
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Dry Red Chilly

1/2 Tsp Chilly Powder
1/2 Tsp Turmeric Powder
1 Tbsp Coriander Powder
1/4 Tsp Asafoetida

3 Tbsp Oil
Salt as per taste..

If you want more gravy add an extra tomato make sure the tomatoes are ripe...


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Method:

  • I've used store bought sprouts for this recipe. If your buying store bought sprouts make sure to sort the sprouts and then prepare the curry.
  • Wash the sprouts thoroughly twice add to a pressure cooker with one cup water place a lid once the steam builds place a whistle and cook for 3 whistles or until done.
  • Heat a pan/wok on medium flame add oil start to temper the oil with mustard seeds once the mustard seeds splutters and stops add the black gram fry a bit add cumin and asafoetida sll the cumin to splutter add red chilly and fry.
  • Add the onion, slit green chilly and curry leaves fry the onion till pink and transparent.
  • Add the tomatoes, red chilly powder, turmeric and coriander fry till raw flavor is gone.
  • Add 1/2 Cup water and stir cook the tomato until oil surfaces. Add salt as per taste, cooked green gram and stir.
  • Add 1/2 cup water and stir the green gram cook on high flame for 10 minutes until the gram is thoroughly combined with the masala.
  • Place the flame on medium add the coconut and coriander cook for 2 more minutes and serve hot with rice topped with ghee....Enjoy...:)

DAIL-A-BBQ PARTY @ATMOSFIRE BENGALURU


DAIL-A-BBQ PARTY  is a new concept where Atmosfire ignites the love over brilliant BBQ's where food is fun and reduces 90% of your confusion to organize a party be it birthday, anniversary, family get-together, co-operate get-together,  Diwali, Christmas, Ramadan  party you name it they will organize at your place or you can set it up at their space. Atmosfire Barbeque Party is an Idea by Barbeque Nation

At Atmosfire we can customize our party needs as per our requirement. The celebration pit can accommodate and serve for a minimum of 25 to maximum 150 head count..The crowd favorite fire starter package gives you fabulous food, exotic ambiance and lip smacking food- spread. One can satiate their taste buds with vegetarian and non vegetarian barbecues with a choice of over 100 grilled dishes and a full course buffet. There are mouth watering treats for vegetarians with Veg with an edge and for the meat lovers, there is Meat treat. All in all a one stop destination for all party needs.


We were eight member blogger team invited to experience the barbeque bash at #94, Neeladri Nagar, 14th Cross Neeladri Main Road, Doddathogur, Electronic City, Bangalore. Atmos is located on the 5th floor of barbeque nation. The roof top dining is beautiful and tastefully designed nice and airy, spacious. I totally loved  the wall murals, tall and low seating. star of attraction is Barbeque we get to interact with the chef and watch him grill all the meats. We are planning to organize a party soon I'm sure this will be talk of the town..totally affordable and we cannot put a price tag on happiness its unlimited fun for sure...to book your next party experience Call Toll Free: 1800-1211-555...

Ambiance Pic Courtesy: ATMOSFIRE

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 Shirley Temple...

Cucumber Cooler...

Cranberry Fusion...

Fresh Lime Soda/Water...

Lepiska  Bread...

Bruschetta..


Caribbean Jerk Chicken..

 Zulu Coriander, Garlic Mayo, Mustard sauce, BBQ Sauce...

Dahi Kebab..

Grilled Fruit Kebabs..

Peri Peri Drumsticks..

Texas Barbecue Cottage Cheese...

Arabian Minced Kafta Patty...

Coastal BBQ Fish...

Moroccan Char Mole Prawns...

Paneer Shashlik...

Smoked Pineapple...

Shark’s Steaks with Pineapple Mojo...


Tandoori Quail...

Veg Satay (Mock Meat)...

Lahori Veg Soya Chunks (Mock Meat)...

Punjabi Bharwan Aloo...


Kothmir Murgh Biryani...

Paneer Lavang Latika, Shakahari Boti, Dal Tadka with Plain Rice...

Kothmir Mirch Murgh for, Kache Gosht Ki Biryani, Naan/Roti/Paratha ...


Fruit Cake Gateau...Vanilla Ice Cream Make your own counter...

Rosogolla...

Chef Pramod Mukati...






Thank you ATMOSFIRE Team...We thoroughly enjoyed the party...

Price- The Non-Veg Food package- Meat Treats starts at INR 450 + taxes
The Veg Food Package-Veg with an Edge  starts at INR 350 + Taxes

For more information contact:
http://getatmosfire.com/
https://www.facebook.com/getAtmosfire?fref=ts
Atmosfire, No 501 Binnamanagala extension 1st stage,
CMH Road Indiranagar Bangalore 560038
Phone: 080-45511013

Thank you so much for visiting my space. Please do not copy any pics and content with out written permission contact me via:vidyascooking@gmail.com Happy Dinning...God Bless!

The Biere Club-Beer-brewery-best Food @Lavelle Road Bengaluru


Bengaluru's first craft brewery, "The Biere Club" the gastronomical experience here will make anyone visit them again and again. The beer of-course is star of attraction but apart from beer they serve the most tastiest finger foods, Pizzas and desserts everyone must try..

I've always keep going to Biere Club.... the decor has changed and looks spacious. we were seated in the first floor the space was pretty much empty at 8 pm to my surprise but by 9 it was full. I ordered the shandy and was waiting for all my friends to arrive Shandy is a cocktail lager and lemonade i would call this a ladies drink was totally refreshing.

Once all my friends arrived all of us settled down a bit and ordered for the biere bombs its a glass of beer of your choice with fun shots we had coffee kick which is lager with coffee stout. this was yumm so tasty never ever tasted anything like this before...

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Coffee Kick...




Apple Biere..
This is a nonalcoholic beer/apple juice...

Shandy...

Taste Testers...

Then from the cocktails we had the L.I.I.B  which was served in cutting chai glasses totally looked funny and tasted real good..I loved all the combination...

Finally after all that beers and fun cocktails we had starters paneer satay, corn curd, chips and dips...cheesy tomato samosa...



Beer Battered Basa...

Paneer Satay with Peanut Sauce...

Paneer satay was perfectly grilled was served with a peanut sauce....cheesy samosa was bang on the gooey cheese and tomato masala was perfect starter along with a chill lager..I've never tasted corn curd before it was crispy and tossed in garlic and chillies was totally yum...

we were not done with beer so there was second round of starters crispy deep fried  beer batter basa, beef and potato puffs, prawn and mutton chettinad, dragon chicken...

Beer batter basa along with mint chutney was too good almost melting in my mouth, mutton chettinad was cooked to perfection more than the meat we tptally loved the prawns it was too good the balance of spices was super the fish was fresh and was so tasty...


Cheesy tomato samosa...

Chettinaad Mutton Sukka...



Chips and Dips...

Corn Curd...


The L.I.I.B...






Dragon Chicken...


Chef Murali...

The recipe for chettinaad prawn chukka is posted on my blog please click here...

Prawns Chettinaad...

Beef and Potato Puffs...

we were not done with beer so there was second round of starters crispy deep fried  beer batter basa, beef and potato puffs, prawn and mutton chettinad, dragon chicken...

Beer batter basa along with mint chutney was too good almost melting in my mouth, mutton chettinad was cooked to perfection more than the meat we tptally loved the prawns it was too good the balance of spices was super the fish was fresh and was so tasty...

we were full at this point but wanted to taste the mains and had pork vindaloo, tortellini, rice and thai red chicken curry we had all the mains in small portions...what i liked from the mains was the tortellini and pork vindaloo...will totally recommend you try this...
Tortellini..

Rice and Thai chicken Red Curry...


Pork Vindaloo...

Strawberry Ice Cream...

Sticky Toffee Pudding...

For desserts we had sticky toffee pudding, strawberry ice cream, beer battered bounty bar in ice cream...the cutting chai theme was on bounty bar was served in cutting chai glass...so was the strawberry ice cream we loved the fusion experience here and will keep coming here for more...

Crispy Beer Battered Bounty Bar...

The Biere Club..
Address: No.20/2, Vittal Mallya Rd, 
Sampangi Rama Nagar, 
Bangalore, Karnataka 560001
Phone:080 4212 4383
http://www.thebiereclub.com/
https://www.facebook.com/thebiereclub
https://www.zomato.com/bangalore/the-biere-club-lavelle-road

Thank you so much for visiting my blog. Please do not copy any pics and content without written permission from me contact me via vidyascooking@gmail.com...Until next time Happy Dinning...
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