I named these thai basil pizza crackers. For months this recipe thai style pizza crackers has been hovering around in my mind, ultimately when I had all the ingredients in place I had to give this recipe a shot. These pizza crackers were awesome my family loved it and they are quite a filling snack.
150 Grams Chicken Breast (Washed cut into cubes)
2 to 3 Sprigs Thai Basil
5 Baby Shallots
1/2 Inch Ginger
4 Pods Garlic
2 Green Chilies
1 Cup Grated Cheddar Cheese
1 Tbsp Oil
1 Tbsp Crushed Peanuts (Dry roasted and Crushed)
1 Tbsp Store bought Thai Red or Green Curry Paste
2 Tbsp Ketchup
Salt as per taste...
Method: In a mixer jar add the shallots, chilies, basil, ginger, garlic and chicken pulse and grind to form and mince. Once the chicken is minced and combined with rest of the ingredients heat a wok with 1 tbsp oil and transfer the mince break the mince and fry on low until the mince has cooked add salt and mix. Once the chicken has cooked reserve in a bowl.
Heat a pan on low add ketchup, thai paste, crushed peanuts and a splash of water stir to form a sauce. we can adjust the seasoning in the sauce as per our preference. I personally felt the sauce needed 1 tsp sugar.
Once the sauce starts to boil remove from flame. Arrange the cracker on a microwave safe plate spread the pizza sauce top with chicken and grated cheese and microwave until the cheese melts serve hot...Enjoy...:)