A no fuss, no base quiche, this recipe was so easy and quick to prepare. If your family loves maggi, surprise them with a nutritious and tasty quiche for lunch. Maggi is no longer maida its 100% wheat now.
2 Cups Spinach
4 Chicken Sausages
1 Large Onion (Finely Chopped)
1 Cup Mixed Vegetables (Frozen veggies)
3 Green Chillies (Finely Chopped)
1 Cup Grated Cheese
(Mix of mozzarella and Cheddar Cheese)
1 1/2 Tbsp Green Chilly Masala Paste (Please click here for recipe)
1 1/2 Tbsp Chilly Powder
2 Packs Maggi Noodles of choice (I have used Maggi Mumbaiya Chataka)
2 Tbsp Oil or Ghee
3 Cups Water
Salt as per taste
Mint, Coriander, Paprika powder and Lime wedges for garnish...
Heat a pan with 2 tbsp oil on medium flame.
Add chilly masala paste fry until raw flavor reduces.
Add chopped onion, chillies and mixed vegetables, fry for a minute. Add 1/4 cup water and salt to cook the vegetables.
cover and cook the veggies for 2 minutes.
Once the veggies have cooked add chopped sausages and cook on high flame for 2 minutes, add chilly powder and Maggi Masala powder to the sausages and cook for a minute. Add chopped spinach to the sausages and cook for 30 seconds. Once all the ingredients are well combined and cooked remove from flame and reserve.
Boil 2 cups water in a pot to cook noodles, cook the noodles till half done, drain excess water and reserve the noodles in a mixing bowl.
Combine the sausage masala and eggs in the noodles, check and add salt and pepper if needed. Grease a 9 inch baking dish with oil, transfer the noodles in the baking dish spread evenly, sprinkle cheese and bake at 250 degree for 30 minutes.
If you dont use a oven, this quiche can be steam cooked in a pressure cooker. Once baked garnish with chopped mint and coriander...serve hot...Enjoy😋